Thai Kelavi Magic Masala – Recipe Guide
Experience authentic South Indian flavors using Thai Kelavi Magic Masala, made with traditional spices for rich aroma and taste.
Sambar Recipe
Serves: 2
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Ingredients
200 g Toor Dal
100 g vegetables (any of your choice)
2 tomatoes
Tamarind juice (lemon-sized)
50 g Thai Kelavi Magic Masala
Mustard seeds
Cumin seeds
Hing (asafoetida)
Chopped onions
Red chillies
Curry leaves
Salt
Oil
Cooking Instructions
Boil the toor dal until soft and keep aside.
Heat oil in a pan and add mustard seeds, cumin seeds, hing, chopped onions, red chillies, and curry leaves. Fry until golden brown.
Add vegetables, tomatoes, tamarind juice, salt, and Thai Kelavi Magic Masala.
Add the cooked dal and simmer for 5–7 minutes.
Garnish with fresh coriander leaves and serve hot.
Kara Kulambu
Serves: 2
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Ingredients
Fenugreek seeds
Cumin seeds
Fennel seeds
Shallots
Red chillies
Curry leaves
Tomatoes
250 g vegetables or boiled lentils
Tamarind juice (2 lemon-sized)
50 g Thai Kelavi Magic Masala
Salt
Oil
Cooking Instructions
Heat oil and fry fenugreek, cumin, fennel seeds, shallots, red chillies, curry leaves, and tomatoes until golden brown.
Add vegetables or boiled lentils.
Add tamarind juice, salt, and Thai Kelavi Magic Masala.
Boil until the oil separates from the gravy.
Garnish with coriander leaves.
Fish / Karuvadu Kulambu
Serves: 2
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Ingredients
50 ml oil
Fenugreek seeds
Mustard seeds
Cumin seeds
Fennel seeds
Shallots
Garlic
Green chillies
Curry leaves
Tomatoes
Tamarind juice (orange-sized)
50 g Thai Kelavi Magic Masala
Fish or dried fish
Salt
Cooking Instructions
Heat oil and fry all spices with shallots, garlic, green chillies, curry leaves, and tomatoes.
Add tamarind juice, salt, and Thai Kelavi Magic Masala.
Add water and bring to a boil.
Add fish or dried fish and cook for 8–10 minutes.
Garnish with coriander leaves.
Chicken Kulambu
Serves: 2
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Ingredients
Bay leaf
Cinnamon
Cloves
Fenugreek seeds
Mustard seeds
Cumin seeds
Fennel seeds
Shallots
Garlic
Ginger-garlic paste
Curry leaves
Tomatoes
Chicken
Turmeric powder
50 g Thai Kelavi Magic Masala
Salt
Cooking Instructions
Heat oil and fry all spices with shallots, garlic, ginger-garlic paste, curry leaves, and tomatoes.
Add chicken, turmeric powder, salt, and Thai Kelavi Magic Masala.
Add water and cook until the chicken becomes tender.
Garnish with coriander leaves.
Mutton Kulambu
Serves: 2
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Cooking Instructions
Heat oil and fry bay leaf, cinnamon, cloves, fenugreek, mustard, cumin, fennel seeds, shallots, garlic, ginger-garlic paste, curry leaves, and tomatoes.
Add mutton, turmeric powder, salt, and Thai Kelavi Magic Masala.
Add water and cook until the mutton becomes soft and tender.
Garnish with coriander leaves.
Mushroom Kulambu
Serves: 2
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Ingredients
Mushrooms
Bay leaf
Cinnamon
Cloves
Fenugreek seeds
Mustard seeds
Cumin seeds
Fennel seeds
Shallots
Garlic
Ginger-garlic paste
Curry leaves
Tomatoes
Turmeric powder
50 g Thai Kelavi Magic Masala
Salt
Cooking Instructions
Heat oil and fry spices with shallots, garlic, ginger-garlic paste, curry leaves, and tomatoes.
Add mushrooms, turmeric powder, salt, and Thai Kelavi Magic Masala.
Add water and cook for 8–10 minutes.
Garnish with coriander leaves and serve hot.